- Color: White
- Vintages: 2017
- Appellation: Côtes du Roussillon
- Varieties: Grenache (52%) and Macabeu (48%)
- Terroir: Stony limestone located at the foot of the cliffs.
- Harvest: Manual
- Vinification: in white traditional. Oak aged in barrels over fine lees with batonage.
- Tasting: Really elegant white wine with flowers, white fruits and toasted notes. The mouth offers a lot of roundness, freshness and structure.
- Wine and food pairings: Wine and food pairings : Fish in white sauce, a "Loup au Fenouil" or white meat.
