Les Olivettes
IGP Côtes Catalanes. Muscat of Alexandria (50%) and Macabeu (50%). Muscat and citrus fruit notes. Really fresh and mineral in mouth. Wine and food pairings : Mediterranean cuisine like "Tielle" o…
Les Sorbiers
AOC Côtes du Roussillon. Grenache (52%) and Macabeu (48%). Flowers, white fruits and toasted notes. The mouth offers a lot of roundness and structure. Wine and food pairings : Saint-jacques, fish in w…
Les Magdaléniens
AOC Côtes du Roussillon. Roussanne (58%) and Grenache (47%). Rich and complex nose, with citrus and peach notes, sweet spices and dry fruits. Its roundness and long finish show its aromatic power. Win…
L'Oublié
Rancio. AOC Côtes Catalanes. Macabeu (100%). Walnuts and curry notes. Unforgettable mouth, fresh and strong with a very long finish. Wine and food pairings : Tapas, anchovy, serrano or a Comté.
Les Grands-Mères
AOC Côtes du Roussillon Villages. Carignan (50%), Grenache (30%) and Syrah (20%). Red fruits, pepper and violet notes. The attack is frank and powerful. The tannins are structured. Wine and food pairi…
Le Mascarou
AOC Côtes du Roussillon Villages Tautavel. Carignan (35%), Syrah (35%) and Grenache (30%). Nose of cherries with brandy, red and black berries, chocolate and spicy notes. Straight tannins that soften …
La Carissa
AOC Côtes du Roussillon Villages Tautavel. Syrah (40%), Grenache (40%), Carignan (10%) and Mourvèdre (10%). Black fruits, spices and liquorice note. Great wine to keep thanks to its strong tannins. Be…
L'Air du Temps
Muscat of Rivesaltes
AOC Muscat de Rivesaltes. Muscat small berries (100%). Aerial notes of citrus zest, honey, lavender and lemongrass. The mouth reveals freshness, purity, and an endless finale of candied notes. Wine an…
Rivesaltes Ambré
AOC Ambré de Rivesaltes. Grenache (50%) and Macabeu (50%). Toasted almonds, dried figs and hazelnuts notes. The mouth is an alliance between the delicacy of the taste and the subtlety of the aromas. W…
Rivesaltes Tuilé
AOC Tuilé de Rivesaltes. Black Grenache (100%). Chocolate, mocha and figs notes. The tannins melt around notes of cooked prune and candied fruits. Wine and food pairings : Enjoy it as an aperitif with…